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Blackstone 1666 22” Tabletop Griddle with Stainless Steel22 Inch22.5 x 19 x 9 inches25.3 poundsCheck on Amazon
Blackstone® 1813 Original 22" Tabletop Griddle with Hood22 Inch23.6 x 23.6 x 13 inches37.5 PoundsCheck on Amazon
Blackstone® 2350 OTG 22" Omnivore Griddle with Hood2223.8 x 39.4 x 38.6 inches78 PoundsCheck on Amazon
The Blackstone 22-inch tabletop griddle is a two-burner propane flat top that sits on a table, tailgate or patio rail and gives you roughly 361 square inches of steel to cook on. The short verdict: it is the right size for families of four to six, tailgates and drive-up camping, and the wrong tool if you want something light, collapsible or safe to use indoors. This review focuses on the Blackstone 1666 and explains how the sister models (1813, 2203, 2350 and the electric 8001) differ, so you can pick the right variant before you buy.
Disclosure: this page contains affiliate links. We may earn a commission if you buy through a link, at no extra cost to you. This review is research-based, built from product listings, manufacturer information and published reviews, not from our own use.
Blackstone 1666 22-Inch Tabletop Griddle: What It Is
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
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The 1666 is the plain, no-hood version of the classic 22-inch tabletop: powder-coated steel body, stainless steel faceplate, two burners with separate knobs and push-button ignition. Retailer pages describe it with about 24,000 BTU of total heat across two independently controlled zones, a rolled-steel cooktop that needs seasoning before first use, and a rear grease channel that drains into a catch cup.
| Spec | Blackstone 1666 (as listed) |
|---|---|
| Cooking surface | About 361 sq in on most listings (some retailers show 339 sq in, so check the listing you buy) |
| Heat | 2 burners, about 24,000 BTU combined, two independent zones |
| Ignition | Piezo push-button |
| Cooktop | Bare rolled steel, must be seasoned |
| Fuel | Propane; 1 lb bottles by default, 20 lb tank with a separate adapter hose |
| Grease handling | Rear grease management with a catch cup |
| Hood | Not mentioned in the 1666 title; the 1813 and 2350 are the hooded versions |
| Weight and exact dimensions | Not listed in the sources reviewed |
Who the 22-Inch Tabletop Suits, and Who Should Skip It
It suits you if: you cook for four to eight people at tailgates, campsites you can drive to, or on a patio table; you like breakfast-style cooking (pancakes, eggs, bacon, hash browns) and smash burgers; and you are happy to season and oil bare steel after each use.
Skip it if: you need something you can carry on a hike, you want a nonstick surface you never have to think about, or you plan to cook indoors. A propane griddle produces carbon monoxide and is meant for outdoor use only, in open air, away from tents and enclosed vehicles.
Published reviews agree on the same trade-off. The 22-inch is relatively portable for what it does, but it is still a substantial block of metal. One review points out that on the standard model the cooktop is bolted to the body and the stand does not fold, so it eats cargo space, and another notes that the hood on hooded versions is bulky. Plan for a sturdy, level table that can carry the weight, and measure your trunk before you commit.
Cooking Performance: What Two Zones Actually Give You
The main reason to choose this griddle over a single-burner 17-inch model is the two-zone layout. Run the left burner on high for searing burgers and the right on low to keep toast, onions or cooked bacon warm. Reviewers describe even heating inside each zone, though the area between the two burners is naturally cooler, so move food that matters toward the burner lines.
Capacity claims vary by retailer. Listings mention roughly 12 burgers, 16 eggs or 30 hot dogs at once, and one review says up to 14 burgers. Treat those as upper bounds for tightly packed food. For real cooking, plan on about 8 to 10 patties with room to flip.
Wind is the practical enemy. With an open burner and piezo ignition, a steady breeze can pull heat off the plate and make the cooktop uneven. Park the griddle with its back to the wind, or use a windscreen if you often cook in the open. One reviewer also reports that new or cold propane bottles can make temperature control harder, so let a fresh bottle settle and keep a spare.
Zone setup by food
| Food | Suggested zone setup | Why |
|---|---|---|
| Smash burgers | Both burners high, work in batches | Needs a hot, dry plate for crust |
| Pancakes and french toast | One burner low to medium, other off | Lets you control browning and hold finished batches |
| Bacon and eggs together | Left medium for bacon, right low for eggs | Different timing, one surface |
| Fajitas and stir fry | Left high for protein, right medium for vegetables | Cook separately, then combine |
| Quesadillas and grilled sandwiches | Low on both, hood or lid if you have one | Melts the filling before the outside burns |
These are cooking guidelines rather than lab figures. Griddle surface temperature varies with fuel level, wind and ambient temperature, so use food cues and a thermometer. If you cook meat, check doneness with one of the best instant read meat thermometers.
Setup, Seasoning and Daily Care
- Wash and dry. Wipe off the factory coating with warm water and a little dish soap, then dry fully.
- Heat until the steel changes color. Run both burners on high for several minutes outdoors.
- Apply a thin oil layer. Use a high smoke point oil and wipe it on with tongs and a paper towel. Thin is the key; thick oil turns sticky.
- Repeat three to five times until the surface is dark and slick. The manual has the exact steps; follow it.
- After each cook: scrape while warm, wipe with a little water if needed, dry, then add a thin protective coat of oil.
Initial seasoning is the most common complaint in reviews because it takes time, but skipping it leads to sticking and rust. Store the griddle covered and dry. For scrapers, squeeze bottles and spatulas, see our guide to griddle accessories for flat-top cooking and cleanup. If you ever clean with a brush, pick one from the bristle-free grill brushes list, because loose wire bristles can end up in food.
Common problems and fixes
| Problem | Likely cause | What to do |
|---|---|---|
| Food sticks | Thin or patchy seasoning, plate not hot enough | Re-season in thin layers and preheat longer |
| Orange rust spots | Stored damp or unoiled | Scrub, dry, re-oil and re-season the spot |
| Uneven browning | Wind, low fuel, or the cooler center area | Block wind and rotate food between zones |
| Weak flame | Low bottle or a regulator issue | Swap the bottle; if it persists, stop and check connections or contact the maker |
| Sticky brown film | Oil layers applied too thick | Scrape, then re-season with thinner coats |
Which 22-Inch Variant Should You Buy?
Blackstone sells many near-identical 22-inch tabletop models, and model numbers change. Use this table to separate them by what the listing says changes.
| Model | What the listing highlights | Best for |
|---|---|---|
| 1666 | Stainless faceplate, powder-coated steel, no hood in title | Lowest-fuss base model |
| 2203 | Portable 2-burner propane, stainless front plate | Same idea as the 1666 with a newer code |
| 1813 | Includes a hood, 2-burner propane | Covering the cooktop between cooks |
| 2350 OTG Omnivore | Hood plus Flexfold legs, portable | Cooking where there is no table |
| 8001 electric | 1600W, nonstick ceramic-titanium coating, LCD display, glass hood | Spots where propane is not allowed |
Check the listing before buying for your exact variant, since accessories and bundles change.
Closest Alternatives and Rivals
Blackstone 1813 with hood
Blackstone® 1813 Original 22" Tabletop Griddle with Hood | Blackstone® 1813 Stainless Steel Front Plate, Powder Coated Steel, 2 Burner Propane Griddle
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The same 22-inch two-burner format with a hood. A hood keeps rain, dust and pollen off the steel and helps melt cheese or steam vegetables. The trade-off is bulk when you pack it. Choose it if the griddle lives outside for long stretches.
Blackstone 2350 OTG Omnivore with Flexfold legs
Blackstone® 2350 OTG 22" Omnivore Griddle with Hood, Black | Blackstone® 2350 Flexfold Legs, Portable
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For the buyer who does not want to find a table every time. The Flexfold legs and hood are in the product title. This is the premium end of the 22-inch range, so it only makes sense if you cook in places without a surface.
Blackstone 2203
Blackstone 2203 22" Tabletop Griddle, Black | Portable, 2 Burner Propane Griddle, Stainless Steel Frontplate
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A portable two-burner propane griddle with a stainless front plate. Think of it as the 1666 under a newer model number; confirm any differences on the listing.
Blackstone 22-inch electric griddle (8001)
Blackstone 22-Inch Electric Griddle - 1600W Non Stick Ceramic Titanium Coated Stainless Steel Tabletop Griddle with EZ-Touch Control Dial, LCD Display, Patented Rotate & Remove Glass Hood - 8001
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A different appliance: 1600W, a nonstick ceramic-titanium cooktop and a digital display with a rotate-and-remove glass hood. It avoids propane and the seasoning routine, but it gives up the high flame output, so smash burger crust is likely to be weaker. Follow the maker’s instructions for outlet and weather use.
Blackstone 1814, 17-inch
Blackstone® 1814 Propane Gas Griddle, 17 Inch, Black | Blackstone® 1814 Stainless Steel, Portable Flat Top, Heavy Duty, For Kitchen, Camping, Outdoor, Tailgating
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A smaller version if two zones and 22 inches are more than you need. Easier to store, fewer burgers per round.
Flame King tabletop cast iron griddle
Flame King Flat Top Portable Propane Cast Iron Grill Griddle Tabletop for Outdoor Camping, Tailgating, Outdoor Cooking
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A non-Blackstone option for camping and tailgating. Exact output and cooking area are not listed in the data reviewed, so read its full listing before you compare it with a Blackstone.
| Option | Surface | Fuel | Hood | Seasoning needed |
|---|---|---|---|---|
| Blackstone 1666 | 22 in, about 361 sq in | Propane | No | Yes |
| Blackstone 1813 | 22 in | Propane | Yes | Yes |
| Blackstone 2350 | 22 in | Propane | Yes, plus Flexfold legs | Yes |
| Blackstone 8001 | 22 in, about 312 sq in per retailer data | Electric, 1600W | Glass hood | No (coated) |
| Blackstone 1814 | 17 in | Propane | Not listed | Yes |
| Flame King tabletop | Not listed | Propane | Not listed | Cast iron, yes |
Tailgate and Camp Checklist
A tabletop griddle works best when the whole kit is packed once and stays packed. Use this list so nothing is missing at the campsite or parking lot.
- Fuel: at least two 1 lb bottles, or a 20 lb tank plus the adapter hose if your model needs it.
- Surface: a level, heat-tolerant table; folding plastic tables can soften under a hot cooktop.
- Tools: a long metal spatula, a flat scraper, two squeeze bottles (oil and water) and tongs.
- Cleanup: paper towels, a heat-safe container for used grease, and a dry cloth for the steel.
- Protection: a cover or hood, a windscreen, and a cooler for raw meat kept separate from ready food.
- Safety: heat-resistant gloves and a fire extinguisher or sand bucket where campground rules call for it.
Keep raw and cooked food on separate plates and tools, and cook ground beef and poultry to the safe internal temperatures published by food safety authorities.
Cost of Ownership in Plain Terms
| Item | Gas Blackstone 22 | Electric 22 |
|---|---|---|
| Purchase tier | Mid-range | Mid-range to premium |
| Fuel | 1 lb bottles (small cost per cook that adds up) or a 20 lb tank with an adapter | Electricity only |
| Seasoning and oil | Ongoing, low cost | Not needed, but avoid metal tools on the coating |
| Add-ons you will likely want | Cover, scraper, squeeze bottles, spatulas | Cover, nonstick-safe tools |
| Rust risk | Yes, if stored wet | Low |
Pros and Cons
Pros
- Large surface for a tabletop size, with two independently controlled heat zones
- Rear grease management keeps cleanup easier than flat-edged designs
- Works with 1 lb bottles or a 20 lb tank via adapter
- Good fit for breakfast crowds, smash burgers and fajita nights
Cons
- Seasoning takes effort and bare steel can rust if neglected
- Heavy, and the base model does not fold
- Small bottles run out faster than you expect
- Outdoor use only; needs a stable table and clearance
Safety Notes
- Use outdoors only, with several feet of clearance from walls, tents, trees and vehicles.
- Check hose connections with soapy water for bubbles each season; never use a flame to look for leaks.
- Let the griddle cool before moving it, and put a heat-safe mat or tray under it on plastic or soft surfaces.
- Use heat-resistant gloves for the hood and for hot grease cups; our list of heat resistant BBQ gloves covers options.
- Never leave a hot griddle unattended around children or pets.
Frequently Asked Questions
Do I need to season a Blackstone 22-inch tabletop griddle?
Yes. The cooktop is bare rolled steel, so it needs several thin layers of oil heated until they bond before food goes on. Follow the manual and keep adding thin coats after cleaning.
What size propane tank does it use?
The default setup is 1 lb propane bottles. A 20 lb tank works with a separate adapter hose, which some bundles include. Confirm what your listing includes.
How many burgers fit on a 22-inch Blackstone?
Listings say about 12 burgers at once, with one review quoting 14. For comfortable flipping, 8 to 10 patties is a safer plan.
Can I use it indoors or in a garage?
No. Propane burners release carbon monoxide, so use it outdoors in open air only. The electric 8001 is a different product and still needs the maker’s instructions.
What is the difference between the 1666 and 1813?
Both are 22-inch two-burner propane tabletops. The 1813 listing includes a hood; the 1666 listing does not mention one. Check each listing for current inclusions.
Is the 17-inch or 22-inch better?
Choose 22 inches for groups and two-zone cooking. Choose 17 inches if storage and weight matter more than capacity.
How do I stop it from rusting?
Dry it completely after cleaning, wipe on a thin oil coat, and cover it. Rust on bare steel usually means the oil layer was missed or the unit was stored damp.
Verdict: Which One Should You Buy?
- Most people: the Blackstone 1666 or 2203 as a straightforward two-zone griddle.
- Want a hood: the 1813.
- Cook where there is no table: the 2350 with Flexfold legs.
- Cannot use propane: the electric 8001, accepting weaker searing.
- Small groups or tight storage: the 17-inch 1814.
The 22-inch tabletop earns its place by being the biggest griddle you can still lift onto a table. If you accept the seasoning routine and the weight, it is a dependable outdoor workhorse.
Last updated: October 2026
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